Ergot: Difference between revisions
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n.) | n.) A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea. | ||
Latest revision as of 06:18, 3 June 2024
n.) A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea.