Flesh: Difference between revisions

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n.) The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten.
n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish.

Latest revision as of 08:04, 3 June 2024

n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish.