Ice: Difference between revisions

Revision as of 00:24, 1 June 2024

v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.

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	n.) ~~Water~~ or ~~other fluid frozen~~ or ~~reduced~~ to ~~the solid state by cold; frozen water. It is a white or transparent colorless substance~~, ~~crystalline~~, ~~brittle~~, ~~and viscoidal~~. ~~Its specific gravity~~		v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.