Carve: Difference between revisions

Revision as of 20:03, 28 May 2024

v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion.

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	n.) ~~A carucate~~.		v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion.