Tallow: Difference between revisions

Revision as of 11:11, 30 May 2024

n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.

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	n.) The ~~fat of some other animals,~~ or ~~the fat obtained from certain plants, or from other sources, resembling the~~ fat of animals of the sheep and ox kinds.		n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.