Cream: Difference between revisions

Revision as of 22:33, 31 May 2024

n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

Revision as of 21:37, 31 May 2024 view source 185.191.171.19 (talk) CSV import ← Older edit		Revision as of 22:33, 31 May 2024 view source 3.224.220.101 (talk) CSV import Newer edit →
Line 1:		Line 1:
	v. t.~~) To take off~~ the ~~best or choicest~~ part of.		n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.