Fillet: Difference between revisions

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n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
n.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.

Revision as of 16:45, 1 June 2024

n.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.