Pickle: Difference between revisions

Revision as of 06:50, 2 June 2024

v. t.) Any article of food which has been preserved in brine or in vinegar.

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	v. t.) ~~A solution~~ of ~~salt and water, in~~ which ~~fish, meat, etc., may be~~ preserved or ~~corned; brine~~.		v. t.) Any article of food which has been preserved in brine or in vinegar.